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portadelventomaquèperricone2009camporealesicilia
Porta del vento Maquè perricone 2009

Background: Wednesday, December 22

about during my travels from the office to countless bars, check the door of the shop Taste of Italy Rosario Levatino, breathless and slightly rev up that tells me: "you go I have to talk. "
"Shit! yet the debt I've settled, "I thought going to not remember where and what to do. With head bowed
are returned shortly after, I open the door and tells me even more confused Rosario "you who are somegliè.
Pause.
"Saggiami I'm 'a wine that my client took me back saying that it is undrinkable."

stop sweating and unconsciously touch my wallet, I escaped.
sgam But the pressure of having a defect in the wine purchased by a plus that he made a couple of courses somegliè makes me start over sweating, huffing and drift as an old fishing boat hit by the mistral.
The producer then had left me puzzled and I had previously talked about that.
I go back in confusion at the shop where he stands almost a full bottle of Maqui Perricone 2009 Porta del Vento di Camporeale (PA).
The lady is yes and no Winey a glass and has suddenly decided it was undrinkable, without giving him time to breath fresh air and stretch north to humid air. Voilà
Recap men in no time without appeal.
the Rosary has changed now with the bottle but the offending another group returned to the shop after only two weeks.
heard the story began to taunt me by saying that maybe it is oxidized, it is changed, it is stressed and other such bales. He altered
now more than I pay in two glasses, I under pressure as a test wheels, look, smell the liquid, and riannuso taste.
Shit is delicious, absolutely undrinkable!
Riannuso, riassaggio better.

So there we drink two glasses with taste and enjoyment, for shame I do not accept the third and regain staggering home.
A parziale discolpa dell’incauta acquirente i vini di Porta del Vento fermentati con lieviti spontanei senza controllo delle temperature e poca solforosa potrebbero avere note di riduzione un po’ sopra la media.
Bastava aspettare, noi dopo quindici o più giorni abbiamo bevuto un vino fresco e gioioso, frutttato con mineralità che premeva da ogni dove, buonissimo.
Il 23 passo da Rosario per fotografare la bottiglia ma era rimasto ancora un po’ di vino, beh l’abbiamo finito (è stato un lavoro sporco ma qualcuno lo doveva fare).
Minchia! Meglio del giorno prima, ora in bocca sembrava di spremere fragoline di bosco.
Ho raccattato la mia spesa e sono tornato a casa ancora più convinto che ne avrei scritto e che ne vorrei una cassa da sei in cantina e che il prossimo anno, se torno in Sicilia, Porta del Vento sarà un mio obiettivo.
Maquè 2009 perricone in purezza di Porta del Vento, Camporeale (PA).
Colore brillante che invoglia, rubino intenso ma non inpenetrabile.
Naso fruttato di ciliegia, prugne, frutta mai toni surmaturi e un chè di viola liquiriziata, spezie e poi mineralità prorompente con toni ferrosi ed ematici che evolvono e si sorpassano con la frutta e i fiori.
Fresco dannatamente fresco per un siculo, acidità presente che allegerisce la glicerina e l’alcool e ne rende calda, armoniosa la beva.
Terroso ricorda gli strati di terra rosso sangue della trinacria.
Ottimo, the problem is to stop.
Thanks for allowing me an unwary buyer that enjoyment. Aridity
the cellar:

Perricone is red grape variety native to the Sicilian port of the Wind are recuparando for its ability to preserve the acidity and freshness in the face of temperature and radiation that has undergone This is for me the true value of the native to the environment resulting in quality photographs without forcing the plant agronomic or without gimmicks.
fermentation with wine yeast, spontaneous in small oak vats with manual punching.
Aging in French oak barrels from 2,500 liters.



A Taste of Italy from Turin to about € 13.00.

louis



Fracchia Posted by Louis at 05:51 2 comments