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Mortadella classica di antica ricetta bolognese

MORTADELLA

CLASSIC The Classic Mortadella comes from heavy meat of pigs born and raised in Italy, whose power is checked and controlled at all stages of growth.
Classic Mortadella is free from any type of additive as caseinate, gluten, glutamate, ascorbic acid, dextrose, fructose and polyphosphates.
is stuffed into the bladder only natural dispenser of fragrances.

Bonfatti Mortadella is made with only pure and natural ingredients, which led to obtain a rose-colored softer, less intrusive perfume, a decided taste of meat, a lightweight design and excellent digestibility.

cooking stoves are in brick, deliberately so respecting the rules of tradition.